Moved blog back to annazing.blogspot.com . See you there! :-)
Ingredients:
To do:
Ingredients:
To do:
Happy cooking! :-) Ingredients:
Apple Sauce
To do: Apple Sauce Peel, core, and chop apples. Hold apples in about 400-500 ml water and 1 teaspoon vinegar. Drain apples and mix with the following:
Bring to boil and simmer until apples are soft. Let mix cool down and purée in blender. Pork Remove bone and fat from pork chops (optional) Season pork chops with salt and pepper. Heat oil in pan and fry. Cut pork into strips and serve with apple sauce. Happy cooking! :-)
Ingredients:
Sauce:
To do:
Mix 3 tablespoons cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Cover chicken fillet strips with above mix and fry. On a separate pan, mix sauce ingredients in low heat until the sauce thickens. Add some water if the sauce is too thick. Once sauce is thick enough, mix fried chicken fillet in sauce. Let simmer for 2 minutes and serve. Good luck! *RECIPES TOWARD THE END* They entered my house with no lights. They only saw candles and heard horrifying music getting louder as they went into the dining area. There, they met my other "special guests" already seated on the table, enjoying the meal. On the menu...human. A sample clip showing what they heard and saw: The scary "guests" (see clip above) 1. Prepare hangers, chairs, large dark hoodies. 2. Print any scary face. In this case, I chose characters from horror movies. (Barlow / Exorcist / Chucky / Drag Me To Hell) 3. Stick/hang the hangers on the back of the chair 4. Put the hoodies on the chairs 5. Stick the scary printed faces on the handle of the hanger 6. Fix the hoodies and switch off the lights 7. Use only candles for a scary lighting effect and play the creepy background music The Menu: 1. Appetizer: Fingers (Sausages with onions) Ingredients: Sausages/Cheesedogs (If you want that puss like cheese coming out) Onions To do: Cut sausages or cheesedogs into half. Cut little slices to appear as "wrinkle lines" on "fingers" Cut some onions into concave shapes (nails) Cut some portion of the round tip of the sausage/cheesedog to fit the onion "nails" Fry sausages/cheesedogs and cut out onions separately Once done, place the onions on the round tips of the sausages/cheesedogs to appear as nails. Serve lone, or with red dip (catsup) 2. Main: Cut hand soaked in blood (Ground pork with gravy) Ingredients: (quantity as needed size of "hand") 1/3 kilo ground pork 2 medium carrots 1 clove of garlic 2 onions 2 eggs 1/4 cup soy sauce 1/8 vinegar 2 tbsp sugar (optional) red and black/brown food dye Gravy (a family recipe) - Either way, you can buy gravy almost anywhere. To do: Mix the following in a big bowl: Cleaned 1/3 kilo of ground pork 2 medium carrots (minced) 1 clove of garlic (minced) 1 onion (minced) 2 eggs 1/4 cup soy sauce 1/8 vinegar 2 tbsp sugar (optional) Mold ground pork into a shape of a hand Fry in low heat on vegetable oil Make sure the hot oil gets to the top part of the "hand" Once done frying, place "hand on a plate" Cut half of 1 onion into concave shapes (nails) Cook cut onions in low heat (just until it is soft enough to shape) Cut some portion of the "finger tip" of the ground pork to fit the onion "nails," and the end part to fit the other half of the onion as a "bone" On a separate bowl: Cook/heat gravy with food dye. Estimate color and consistency to look like "blood" Pour the "blood" colored gravy onto the "hand." 3. Dessert: Buried guests (Chocolate cream cake) Ingredients:
250 ml all purpose cream 100 ml condensed milk 1/2 cup chocolate powder 1/2 teaspoon lemon juice 1 teaspoon vanilla 24 pcs. oreo cookies 100 ml melted butter 2 tbsp sugar To do: Topping Crush 12 pieces of oreo cookies (until it appears to look like "soil") and place on a small bowl Mix the following in a big bowl (main mix): 250 ml all purpose cream 150 ml condensed milk 1/2 cup chocolate powder 1 teaspoon vanilla On a separate bowl (base mix): Finely grind 12 pcs. of oreo cookies Mix finely grounded oreo cookies with 100 ml butter, 1/2 teaspoon lemon juice and 2 tbsp sugar On a pan: Fully cover the bottom with the base mix and flatten Refrigerate base mix on pan for 10 minutes Pour main mix on top of base mix Put on topping and refrigerate for at least 2 hours. Decor: Print out/ draw tombstones and add guests' names Stick tombstones on popsicle sticks Place "tombstones" on top of ref cake What you will need:
Barbecue Sauce (click here for homemade barbecue sauce.) 3 pcs chicken breast fillet 800 ml water vegetable oil 1/2 tsp salt 1/2 tsp pepper chilly flakes What you'll do:
Good luck! Mood: For a while now I've been craving for barbecue sauce. One night, I was too tired to go to the market and figured meh, I should just make one. So here it came, the simplest way to make homemade barbecue sauce.
What you will need: 2 tbsp of ketchup 1 tbsp of vinegar 1/2 tbsp of water 2 tbsp of light brown sugar What you'll do: Mix all the ingredients over low heat until satisfied with the texture. The longer you mix this over low heat, the stickier the texture gets. Good luck! |